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Menu Gourmand

 

  • 3 courses menu : first + main + dessert = 26€
  • 2 courses menu : first + main      or       main + dessert = 20€
  • 2 courses "light" menu : first + dessert = 16€

 

This menu changes according to the market, the mood of the Chef or even how late it is. It is priced at € 26, but some extras of 3 or 4€ can be added on some dishes!

We work as much as possible with fresh and seasonal products, found from local producers, and the majority of our dishes are homemade.

Some dishes may contain allergens, ask us at your arrival.

= Half a portion of a dish from the menu for half the price (Except certain dishes such as Duckleg or Burger), It is for children / a nice children menu !

Entrée

Assiette Périgord

Salad of homecandied duck gizzards, slices of dried duck breast, and peace of semi-cooked duck foie gras

€ 10.00 € 5.00

Entrée Végétarienne

Salad made with market vegetables, or Plate of marinated and grilled vegetables, or other, according to the Chef's mood

€ 10.00 € 5.00

Oeuf Cocotte aux Cèpes

Egg cooked in a casserole, Cèpe mushroom sauce and "mouillettes"

€ 10.00

Salade Piquillos, Chèvre frais et Jambon de Pays

Piquillos (candied peppers) stuffed with fresh goat cheese Served with Salad and ham

€ 10.00 € 5.00

Plat

+ € 4.00

Entrecôte

Piece of Beef, choose your sauce

approx 400gr
€ 18.00 € 9.00

Mignon de Porc, Sauce au choix

Pieces of pork tenderloin, served with a sauce

€ 14.00 € 7.00

Magret d'Oie ou de Canard

Goose or duck breast from Périgord, depending on availability, sauce of your choice

€ 15.00 € 7.50

Pavé de Saumon

Salmon steak, Curry and Lemon sauce

€ 15.00 € 8.00

Vegetarian dish

Following the Chef's inspiration: Risotto with vegetables or mushrooms, Stuffed pepper, Linguine Pesto & Vegetables, Vegetarian Burger... Now : Chinese noodles with Vegetables

€ 14.00 € 7.00

Lasagne de Veau

Variant of the famous recipe, made with free-range veal.

€ 14.00 € 7.00

Dessert

+ € 3.00

Assiette de Fromages

3 cheeses and a bunch of green salad... to end the meal on a savory note

Brie, Roquefort et Trappe d'Echourgnac à la liqueur de noix
€ 10.00 € 5.00

Mousse au Chocolat Maison

Chocolate mousse, the classic... still homemade

€ 10.00

Crème Brûlée maison

Homemade Creme brulee with vanilla

€ 7.00

Pastry or cake

Depending on arrival: walnut and apple pie, lemon and sugar pie or Basque cake

€ 7.00 € 3.50

Homemade Tiramisu

The star of the desserts

€ 7.00
+ € 3.00

Café Gourmand

3 mini desserts served with a coffee, or a tea, or other...

€ 10.00

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