By floris
Jun
06
2015
Sautéed Duck Liver slices with « Limousin » apples - Recipe for 4 persons : 4 slices duck liver – 1 nice Apple du Limousin – Salt, pepper, Vin de Feste
A few hours earlier, put the slices of foie gras to marinate in a mixture of salt / pepper / vin de Feste.
Just before serving, fry the slices 1 minute on each side, set aside.
Pour the apple, cut into very fine slices in the same fat of the liver.
Put some Vin de Feste
Put the slices of foie gras back, add some “crème fraîche”.
Prepare, serve.
My advice : serve with a well chilled glas of “Vin de Feste”…
