Menu Périgord

Our Restaurant is, of course, closed for the winter and will be happy to welcome you again on Saturday, April 26 in the evening!
In the meantime, here are some examples of the dishes on the menu last season!

 

  • 3 courses menu : first + main + dessert = 20€

The essentials around the duck, the star of Périgord!

We work as much as possible with fresh and seasonal products, found from local producers, and the majority of our dishes are homemade.

Some dishes may contain allergens, ask us at the start of the evening.

= Formule Demi-Portion : Half a portion of a dish from the menu for half the price (Except certain dishes such as Duckleg or Burger) 

It is for children / a nice children menu !

Entrée

Duck gizzard salad

Salad of homemade fatcandied duck gizzards, and slices of dried duck breast

€ 8.00 € 4.00

Plat

Confit de Canard

Confit Duck leg, i.e. cooked for several hours in duck fat

€ 12.00

Pot'Enchaud

Slices of Confit pork, served cold on hot potatoes, with geen green salad

€ 12.00 € 6.00

Dessert

Pastry or cake

Depending on arrival: walnut and apple pie, lemon and sugar pie or Basque cake

€ 8.00 € 4.00

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