Menu d'ici et Là-bas

 

For the last days till we close for the winter, this menu is replaced by a menu de la Mer
  • First and main course : 24€
  • Main course and dessert : 24€
  • 3 courses : 30€

Discover see products! 

We work as much as possible with fresh and seasonal products, found from local producers, and the majority of our dishes are homemade.

Some dishes may contain allergens, ask us at the start of the service.

 = Formule Demi-Portion : Half a portion of a dish from the menu for half the price (Except certain dishes such as Duckleg or Burger) It is for children / a nice children menu !

Entrée

Tataki de Thon, sauce Teriyaki

Tuna Tataki (pre-cooked steak, served cold) with teriyaki sauce.

€ 14.00 € 8.00

Plat

Pâtes de la Mer

Tagliatelle with Seafood, served with Prawns and Octopus

€ 18.00 € 9.00

Dessert

Assiette de Fromages

3 cheeses and a bunch of green salad... to end the meal on a savory note

Brie, Roquefort et Trappe d'Echourgnac à la liqueur de noix
€ 11.00 € 6.00

Mousse au Chocolat Maison

Chocolate mousse, the classic... still homemade

€ 8.00

Homemade red fruit Pana Cotta

Vanilla jelly cream and red fruit coulis

€ 8.00

Crème Brûlée maison

Homemade Creme brulee with vanilla

€ 8.00

Homemade Tiramisu

The star of the desserts

€ 8.00

Café Gourmand

3 mini desserts served with a coffee, or a tea, or other...

€ 11.00

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