Menu d'ici et Là-bas

 

 

  • First and main course : 29€
  • Main course and dessert : 29€
  • 3 courses : 36€

Discover local products! 

We work as much as possible with fresh and seasonal products, found from local producers, and the majority of our dishes are homemade.

Some dishes may contain allergens, ask us at the start of the service.

 = Formule Demi-Portion : Half a portion of a dish from the menu for half the price (Except certain dishes such as Duckleg or Burger) It is for children / a nice children menu !

Entrée

Tagliatelle de Concombre à la Burrata

The freshness of Burrata and cucumber 

Pâté de Bison, Rillettes d'Autruche, Chorizo de Bœuf et Saucisse de Veau au Roquefort
€ 14.00

Tartare de Saint Jacques et Mangue

Scallops and Mango cut with a knife

€ 14.00 € 7.00

Plat

Filet Mignon Croute Noix et Cèpes

pieces of pork tenderloin, Walnut and Cep Crust, Mango and Apple Chutney

€ 22.00 € 11.00

Truite crème de Citron

Grilled Rainbow Trout, lemon cream sauce

From Local Fon Pepy farm, Anthony MARTINEAU

€ 22.00

Dessert

Assiette de Fromages

3 cheeses and a bunch of green salad... to end the meal on a savory note

Brie, Roquefort et Trappe d'Echourgnac à la liqueur de noix
€ 12.00 € 6.00

Coupe Irish Coffee Glacé

Irish Coffee, Iced Sundae Version, with coffee liqueur

Demandez la Carte / ask for the menu
€ 12.00

Tartelette Tutti Frutti

Fruit of the Moment Tartlet: strawberries, apricots, peaches, apples, pears, etc.

€ 12.00

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