Our latest news
Friday, March 16, 2018 - 16:13
The knives and old crafts of the Moulin de Lapeyre
Cabinetmaker, furniture manufacturer and passionate about the art of the knife, François Devige gave a new youth to the mill of Lapeyre, in Saint-Estèphe, not far from the Château le Verdoyer. In this place, the works of the past come alive around a traditional cutlery. Thus was born the knive called "Le Périgord". Let us guide you through this timeless place.
Sunday, March 11, 2018 - 21:53
Built between the XIV and the XVIth century, partially destroyed through the years, then rebuilt, especially in the 60s by the inhabitants of the village, it was supported by the mayor, the CPIE and the tourist office, hosting the very interesting Museum of Weavers and "Charentaise".
Monday, December 25, 2017 - 17:50
There are a lot of free things during your stay at Kawan Village Château le Verdoyer!We don't want your holidays to be like "open your wallet every minut," so did you know that:
Up to 5 years, you will not pay for your children!
Apart from tennis and bike rentals, all facilities & equipments are free: swimming pools, water slide, swimming pond, basketball, petanque or volleyball courts, ping pong or football ...Enjoy the kids club without paying a cent.Fishing also is without paying ... but no kill : thank you to return the caught fish into the water.
Thursday, December 14, 2017 - 17:13
The small town of Nontron, not far from Château le Verdoyer, is not only known for its art crafts and its knives.It will now be known for its wines. Indeed, for a few months now, a shop of wines and alcohols has been created.You will be welcomed by the friendly Germain, owner of the place which will make you discover the wines of the region and other surprises.
Thursday, October 19, 2017 - 22:00
Chicken breast with chocolate sauce, a mixture of sweet, sour and salt and besides very easy to prepare.
Preparation time: 15 minutes - Cooking time: 30 minutesIngredients (4 people): 4 chicken breasts - 10g cinnamon - 15g cocoa powder - 1/4 litre of chicken stock - 15g brown sugar - concentrated tomato paste - 1 onion - 15cl cream - olive oil
Brown the chicken breasts for 10 minutes in olive oil.
Prepare the chicken stock.
Monday, October 9, 2017 - 10:49
While going through green and thin landscape of Limousin, it’s hard to imagine that this area knew one of the most dramatic episode from the WWII in France.
During your stay in Chateau le Verdoyer, you should go in this center place of the French history.
Tuesday, September 12, 2017 - 10:14
In the serie "We tested for you", we tried :Périgord Vert Aventures, the Nontron Acrobatic Park, 10 km from Château le Verdoyer
You know this by now, we think it is important that we can advise you the best we can, and to do so, the minimum is to visit or participate ourselves to any activity proposed in our beautiful region.
Monday, August 14, 2017 - 23:08
THE Classic of all Desserts: Tarte aux Pommes ...
Our region has an Geographically protected Apple : The Limousin Golden. And to enhance it, nothing better than a apple pie.
Ingredients for 6 people: a roll of puff pastry - 2 large apples - a little applesauce - Cream Caramel with salted butter - 1 sachet of vanilla sugar
Friday, August 4, 2017 - 21:29
Sometimes people think that they have seen everything, here in the Perigord Vert, after the long walks from village to village.
But then, suddenly, in the curve of a road we are standing in front of a magical location.
We are inviting you to explorer one of these locations, 2 feet away from the campsite, called Saut du Chalard.
Le Saut du Chalard is 3km from the campsite, in the village Champs Romain.
The road signs are placed from the campsite until the waterfall, to indicate you the way.
Friday, June 30, 2017 - 21:43
White, dark or milk, everybody has their favourite chocolate, but we all love it!
However, for some people, like chocolatier Valter Bovetti, it's much more than just chocolate. For him, chocolate is more than a flavour, it's almost an art; a passion he likes to share. He has created a fascinating museum to discover the world of chocolate and cocoa, a visit to which has to end up with a tasting…
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