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Sunday, December 7, 2014 - 19:52
Confit of Duck Leg -for 4 persons : 4 raw Duck Legs – Cognac – 1 jar of Duck fat – salt and peppar
Keep the dish covered with plastic film for 24 hours in the fridge.
Fry the legs in a little fat, till they get a nice golden color.
Melt the remaining fat in a casserole.
Salt and pepper widely the legs. Marinate them in some Cognac.
Then rinse the legs.
Dry them also with absorbent paper.
and pour the legs in it.
Tuesday, October 28, 2014 - 20:59
Recipe for 1 Terrine : - 1 kg uncooked duck liver - 15cl Cognac - 15cl Porto - 13gr salt - 3gr pepper - Nutmeg
Remove the sineurs from the duck liver without damaging it. Sprinkle with a mix of salt, pepper and nutmeg.
And then with the cognac and port. Leave to marinate approx. 20 minutes.
Put the liver in a terrine dish, then the lid of the terrine dish on upside down, in order to squash the liver well into the dish.
Place the terrine in a bain marie of boiling water into the oven at 120° during 30 minutes.
Tuesday, September 23, 2014 - 16:26
Ingredients: 10 Egg yolks – 200g Sugar – 1L Single crème – 1 Vanilla pod – 50g Brown sugar
Mix the egg yolks with the sugar, without creating a mousse like texture.
Heat the cream with the vanilla.
Pour the cream mixture onto the eggs and sugar.
Pour into ramekins.
Cook in the oven for 45 minutes at 95°c or TH3
Leave to cool.
Sprinkle with brown sugar and heat to melt the sugar.
The Chef of restaurant la Renaissance of château le Verdoyer wishes you a "Bon Appétit"!
Friday, May 9, 2014 - 23:01
Château le Verdoyer now offers you to connect for free!
Come and install yourself in front of the reception, and surf as much as you want ...but do not forget that you're on holiday !
The provided WiFi access is restricted for safety reasons.It is possible to use to a paid premium version, and this one is available on your pitch !
Monday, April 7, 2014 - 23:27
Honeyfarm of the Perigord Vert
Whatever its color, the Périgord is a land of good food. Today, forget about all the famous dishes, there are also numerous local producers willing to share their delicious products.Among them, just outside Thiviers, you will find the “Miellerie du Perigord Vert”, a place where you can learn more about bees and the secrets of making honey.
The honeyfarm is close to Thiviers , about 20 minutes from Château le Verdoyer away.
Friday, November 1, 2013 - 21:21
Good news: after several years, the world's most famous cycling race returns to our department!
The Tour de France will pass July the 25 (Bergerac) and July 26 (Perigueux) in the Dordogne.The 26th, it is a "race against the clock" between Bergerac and Périgueux, and this is the only Time Trial of the 2014 Tour!Riders & caravan will spend the night in Bergerac (100 km Verdoyer) and leave the evening of the 26th in Paris for the finish on the Champs Elysee July the 27th.
We certainly will organise a day trip to see it !
Friday, October 4, 2013 - 22:42
A little over 22 years, and already (almost) her own company!After a few seasons behind the bar of Château le Verdoyer, where she did prepare the best cocktails, and magnificent sundaes ( her specialty ) , always with a smile and attentive to every need of our guests, in order to finance her studies and complete her professional project, Marie is now starting a great adventure.
Sunday, March 31, 2013 - 23:29
Responding to our customer requests, the direction of Château le Verdoyer decided some changes for this year:A new menu, new theme evenings and new schedules.
From April 20th, every night except Wednesday under the responsibility of Floris Ausems and the new chef Benoit Buisson (who worked as “second de cuisine” last year), Chateau le Verdoyer welcomes its customers with menus from € 16, or the famous “Assiette de Pays” from the Natural Park.
Tuesday, February 12, 2013 - 22:12
Good campsites have grown accustomed to prizes. They are frequently found among the ANWB campsites of the year or the french magazine Camping et Caravaning or even in the Alan Rogers Awards.
But not so many can boast of having received a prize by a representative of the Queen of the Netherlands. It is however the case of Kawan Village Château le Verdoyer who was distinguished in the person of Richard Ausems, its creator.
Friday, January 18, 2013 - 15:33
This summer, Château le Verdoyer decided to offer an original and ecological animation to the younger together with the local association called Tri-Cycle.
An activity mixing creation and awareness of environmental protection. As it left us pretty decorations...
The Association Tri-Cycle, based in Bourdeilles, is an association which aims to educate young and old to the environmental protection and the fight against waste.
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