Menu d'ici et Là-bas

 

 

  • First and main course : 29€
  • Main course and dessert : 29€
  • 3 courses : 36€

Discover local products! 

We work as much as possible with fresh and seasonal products, found from local producers, and the majority of our dishes are homemade.

Some dishes may contain allergens, ask us at the start of the service.

 = Formule Demi-Portion : Half a portion of a dish from the menu for half the price (Except certain dishes such as Duckleg or Burger) It is for children / a nice children menu !

Entrée

Cassolette de la Mer

Mixture of Fish and Seafood

€ 14.00

Saumon Avocat Pomme, crème au citron

Smoked salmon, avocado, and apple, served with green salad and lemon cream for a refreshing starter.

€ 14.00

Plat

Filet Mignon Croute Noix et Cèpes

pieces of pork tenderloin, Walnut and Cep Crust, Mango and Apple Chutney

€ 22.00 € 11.00

Truite crème de Citron

Grilled Rainbow Trout, lemon cream sauce

From Local Fon Pepy farm, Anthony MARTINEAU

€ 22.00

Dessert

Assiette de Fromages

3 cheeses and a bunch of green salad... to end the meal on a savory note

Brie, Roquefort et Trappe d'Echourgnac à la liqueur de noix
€ 12.00 € 6.00

Coupe Périgord Limousin

Scoop of Strawberry Sorbet with red fruit wine, Scoop of Walnut Ice Cream with Vin de Feste, Scoop of Chestnut Ice Cream with Chestnut Liqueur

€ 12.00

Forêt Noire

Chocolate, Cream and Cherry Cake

€ 12.00

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