Menu d'ici et Là-bas

 

 

  • First and main course : 29€
  • Main course and dessert : 29€
  • 3 courses : 36€

Discover local products! 

We work as much as possible with fresh and seasonal products, found from local producers, and the majority of our dishes are homemade.

Some dishes may contain allergens, ask us at the start of the service.

 = Formule Demi-Portion : Half a portion of a dish from the menu for half the price (Except certain dishes such as Duckleg or Burger) It is for children / a nice children menu !

Entrée

Duo de Foie gras

1 slice of semi-cooked foie gras, and a piece of pan-fried foie gras, fig compote

€ 14.00 € 7.00

Grâtinée d'Encornet

Squid strips, grâtinée à la Béchamel gratinated with Béchamel sauce

€ 14.00

Plat

Burger de Bœuf du Périgord

Beef burger, Trappe d'Echourgnac cheese, pan-fried foie gras, served with fries

€ 22.00

Truite sauce Coco & Basilic

Grilled Rainbow Trout, Basil and coconut sauce

From Local Fon Pepy farm, Anthony MARTINEAU

€ 22.00

Dessert

Assiette de Fromages

3 cheeses and a bunch of green salad... to end the meal on a savory note

Brie, Roquefort et Trappe d'Echourgnac à la liqueur de noix
€ 12.00 € 6.00

Coupe Périgord Limousin

Scoop of Strawberry Sorbet with red fruit wine, Scoop of Walnut Ice Cream with Vin de Feste, Scoop of Chestnut Ice Cream with Chestnut Liqueur

€ 12.00

Profiteroles

Chou pastry, vanilla ice cream, almonds, speculoos and mint

€ 12.00

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