Menu d'ici et Là-bas

 

 

  • First and main course : 29€
  • Main course and dessert : 29€
  • 3 courses : 36€

Discover local products! 

We work as much as possible with fresh and seasonal products, found from local producers, and the majority of our dishes are homemade.

Some dishes may contain allergens, ask us at the start of the service.

 = Formule Demi-Portion : Half a portion of a dish from the menu for half the price (Except certain dishes such as Duckleg or Burger) It is for children / a nice children menu !

Entrée

Bouchée du Père Igor

Puff Pastry Bite with Gizzards, Cèpe Mushrooms, and Foie Gras

€ 14.00 € 8.00

Saumon Gravelax

Marinated Salmon Slices 

€ 14.00 € 8.00

Plat

Gambas flambées

Prawns flambeed with old Rum

Photo non contractuelle
€ 22.00

Magret façon Rossini

South west region duck or goose with foie gras and mushroom sauce

€ 22.00 € 7.50

Dessert

Assiette de Fromages

3 cheeses and a bunch of green salad... to end the meal on a savory note

Brie, Roquefort et Trappe d'Echourgnac à la liqueur de noix
€ 12.00 € 6.00

Entremet Fraise

Dessert made with Strawberries and Speculoos

€ 12.00

Tartelette Citron Meringuée

Lemon Tartlet with Italian meringue

€ 12.00

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